Introducing an Easy, Gut-Friendly Strawberry Basil Ginger Mocktail—a refreshing delight tailor-made for spring sips with good friends, or a hot summer day . This elevated concoction combines the sweet tang of fresh juicy strawberries, the aromatic freshness of basil, a zip of ginger, and a dollop of creamy rich coconut cream.
The best part, this delicious drink has natural sweetness and doesn’t need added sugar or sweetness. No simple syrup, maple syrup and coconut sugar. And... you only need one glass to make this yummy mocktail.
Crafted with care, this fizzy drink offers not only a burst of flavor but also a boost to your gut health. Its refreshing qualities make it an ideal choice for any spring or summer celebration, and its creamy texture and vibrant red hue are perfect for a February Galentines gathering, making it a versatile mocktail year-round. This is the perfect pink baby shower mocktail to get conversations and compliments flowing.
This non-alcoholic drink was inspired by my love for OLIPOP Strawberry Vanilla Soda and will easily become the favorite of any strawberry lover. I like to pair this perfect drink with any appetizer menu, charcuterie board or grazing table.
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- Introducing an Easy, Gut-Friendly Strawberry Basil Ginger Mocktail—a refreshing delight tailor-made for spring sips with good friends, or a hot summer day . This elevated concoction combines the sweet tang of fresh juicy strawberries, the aromatic freshness of basil, a zip of ginger, and a dollop of creamy rich coconut cream.
- Ingredients
- Instructions
- Substitutions
- Variations
- Equipment
- Storage
- Health Benefits
- Top tip
- Strawberry Ginger Basil Smash Mocktail (w/ Strawberry Vanilla Olipop)
- FAQ
- Related
- Pairing
- Food safety
Ingredients
- Strawberries: Begin by muddling fresh berries as the flavorful foundation of this cocktail. Remember to reserve an extra strawberry for garnish, ensuring a delightful presentation. I opt for organic strawberries whenever possible to enhance both flavor and quality.
- Ginger Juice: Infusing fresh ginger juice to the muddling mixture of strawberries and basil is a game changer. It creates this beautiful pink/red color and ginger-infused strawberries are delicious. You will not miss alcohol one bit with the zip and spice of ginger. You can make homemade ginger juice or purchase bottled juice from most grocery stores. I’m seeing single-serving ginger shots in almost every grocery store lately. This would be perfect for making this drink.
- Fresh Basil Leaves: Introduce a touch of aromatic freshness by adding 1 to 2 fresh basil leaves to the strawberries and ginger before muddling, infusing the fruity mixture with a delightful herbal essence. Alternatively, mint serves as a delicious substitute if basil is unavailable.
- Ice Cubes: You can’t have a summer drink without ice. incorporate your favorite ice to lend a delightful texture to this fizzy concoction. I love to experiment with different types of ice molds like flowers, butterflies or honeycomb shapes to elevate the beauty of mocktails.
- Lime: Fresh lime juice perfectly balances the spicy ginger and sweetness from the strawberry soda. I recommend using fresh squeezed lime juice, You’ll get the most juice from limes that are slightly soft when squeezed. If you can’t find fresh limes, bottled juice works well too. Keep in mind that lime juice will loose some of its tang and nutrient density in processing.
- OLIPOP Strawberry Vanilla Soda: Feel free to explore a variety of flavors by substituting OLIPOP Strawberry Vanilla Soda with other enticing options such as Banana Cream or Cherry Vanilla.
- Canned Coconut Cream: Achieve the luscious texture and slightly creamy consistency of this drink with a splash of coconut cream. Prior to opening, be sure to shake the can thoroughly to prevent any clumping. Freeze any left over coconut cream in ice cube trays for future use.
- Freeze-Dried Strawberries: Crush up some freeze dried berries to create a beautiful glass rim option
- Lime Wedge, Edible Flowers, Strawberries, and Fresh Basil: Elevate the visual appeal and add a touch of elegance by garnishing the completed drink with a lime wedge edible flowers, fresh strawberries, or basil leaves—or a combination thereof. Edible chamomile flowers complement a strawberry garnish beautifully, enhancing both taste and presentation.
Refer to the recipe card for specific quantities of each ingredient. Enjoy crafting this lovely strawberry mocktail recipe and happy sipping.
Instructions
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First, add ginger juice, strawberries and basil leaf to a double old-fashioned glass
Next, muddle ingredients with a muddler or wooden spoon
Muddle until juice turns creamy red and strawberries are juicy chunks
Next, fill the glass with ice and squeeze half a lime over the ice
Next, fill remainder of the glass with Strawberry Vanilla Olipop Soda (see substitutions)
Then top off the drink with a teaspoon of coconut cream (measure with your heart ❤️)
The coconut cream will add a creamy and dreamy texture
Finally, garnish with lime wedge, strawberry, edible flowers or fresh basil leaf (all optional) and serve with a straw or swizzle stick to mix drink
Pro Tip: Add ¼ cup of coconut cream to a small bowl. Use frother to quickly fluff and add a little spoonful to top of mocktail.
Substitutions
- Olipop Strawberry Cream Soda: Olipop can be found at major grocery stores, Target, Walmart, Sam's, Club, Instacart and Amazon. I’ve found Olipop on sale at Aldi. If you're having trouble finding in your area try using the Olipop Store Locator. Olipop Cherry Vanilla would be the best Olipop substitution. You could also try Olipop Banana Cream.
If you can’t find Olipop in your area or there is an ingredient that you or a guest can’t have here are a few great alternative options:
- Simple Truth Organic Strawberry Cream Naturally Flavored Soda
- Wild Bill’s Strawberry Cream
- Health-ade: Sunsip Strawberry Vanilla
- Wildwonder Strawberry Passion
- Culture Pop Strawberry Rhubarb
- You can easily DIY strawberry cream soda using strawberries, sugar, club soda and whipping cream. This recipe looks wonderful
- Lemon-Lime Soda
- Basil: If you don’t have basil on hand fresh mint leaves are a great substitute for this recipe
- Strawberries: Frozen strawberries (thawed) is a perfect option if you don't have fresh fruit. They can be a little easier to muddle too!
Variations
Here are a few fun variations to accommodate your revolving door and evolving taste buds.
- Spicy: add a little tajin to part of the glass rim
- Next Level: add a little strawberry juice or tiny edible chamomile flowers to your ice cube molds for added taste and presentation
- Kid friendly:
- remove basil from the recipe
- add a few yum earth or homemade gummy bears to a kid-safe toothpick and place in drink or on glass rim
Equipment
- Double old-fashioned glass
- or a small 8 oz mason jar. Use less ice if using this size glass/jar
- you could try using a pretty coupe glass but I don’t recommend muddling in delicate glasses like a coupe or wine glass. - Paring Knife
- Muddler (wooden spoon is a good substitute)
- Measuring spoon (1 tsp)
- Shot Glass or Liquid measuring cup
- Frother (not required)
Storage
It's best to drink this mocktail within 20 mins of completion to avoid a flat, watered-down taste.
Health Benefits
- Gut-Friendly
- Great source of Vitamin C
Top tip
- Shake the coconut cream before opening the can or container
- Freezing any leftover coconut cream in ice cube trays will help reduce waste
Strawberry Ginger Basil Smash Mocktail (w/ Strawberry Vanilla Olipop)
EQUIPMENT
- double old-fashion glass (small mason jar or any short glass will work too)
- paring knife
- muddler (or wooden spoon)
- measuring spoon (tsp) (optional)
- shot glass (optional)
INGREDIENTS
- 1 oz ginger juice (homemade or store bought) (use more for extra zip)
- 2 large strawberries cut in quarters (use more if strawberries are small)
- 1-2 fresh basil leaves (substitute 2-3 fresh mint leaves )
- 1 lime (cut in half. use extra for garnish)
- ½ cup Strawberry Vanilla Olipop Soda (see substitution section if needed )
- 1 teaspoon coconut cream
- ice cubes of any shape
- crushed freeze dried strawberries (optional)
INSTRUCTIONS
- Rub fresh lime juice on part of glass rim and rim glass with freeze dried berry powder.
- Add ginger juice, strawberries and basil leaf to double old-fashioned glass and muddle until juice turns creamy red and strawberries are juicy chunks.
- Fill glass with ice
- Squeeze half a lime over the ice
- Fill remainder of the glass with Strawberry Vanilla Olipop Soda
- Top off drink with a teaspoon of coconut cream
- Garnish with lime wedge, strawberry, edible flowers or fresh basil leaf (all optional)
- Serve with a straw or swizzle stick to mix drink
NOTES
FAQ
Can I use cream of coconut instead of coconut cream to top off this drink?
Typically coconut cream and cream of coconut are not interchangeable in recipes. Cream of coconut is sweetened and has a syrupy texture. Coconut cream is not sweetened and can easily be whipped or frothed to top off a beverage. If you used Cream of coconut in the recipe it will end up being a much sweeter drink than intended.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Food safety
- Prioritize hygiene by washing your hands thoroughly before embarking on your mocktail-making journey. Clean hands are key to preventing the spread of bacteria and ensuring the safety of your delicious concoction.
- When working with fresh produce, it's essential to give it a good rinse before using it in your recipe. This simple step helps remove any dirt, pesticides, or contaminants that may be present, safeguarding your health and enhancing the flavor of your ingredients.
- Exercise caution when incorporating flowers into your mocktail presentation. Only use flowers labeled as edible on the packaging to avoid potential health risks. While some flowers may look beautiful, they could be toxic if consumed.
- Stay vigilant about the freshness of your canned goods by checking expiration dates before use. If a can appears to be damaged or bulging, it's best to err on the side of caution and discard it. Consuming expired or compromised canned foods can pose serious health risks.
- Ensure the purity of your ice cubes by using a clean source of water. While tap water is suitable in many cases, opting for filtered water adds an extra layer of assurance. Clean ice cubes not only enhance the taste of your mocktail but also minimize the risk of contamination.
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