Strawberry Ginger Basil Smash Mocktail (w/ Strawberry Vanilla Olipop)
Introducing an easy, gut-friendly strawberry basil ginger mocktail—a refreshing delight tailor-made for spring sips and the hot days of summer. This elevated concoction combines the sweet tang of fresh strawberries, the aromatic freshness of basil, a zip of ginger and a dollop of creamy rich coconut cream.
EQUIPMENT
- double old-fashion glass (small mason jar or any short glass will work too)
- paring knife
- muddler (or wooden spoon)
- measuring spoon (tsp) (optional)
- shot glass (optional)
INGREDIENTS
- 1 oz ginger juice (homemade or store bought) (use more for extra zip)
- 2 large strawberries cut in quarters (use more if strawberries are small)
- 1-2 fresh basil leaves (substitute 2-3 fresh mint leaves )
- 1 lime (cut in half. use extra for garnish)
- ½ cup Strawberry Vanilla Olipop Soda (see substitution section if needed )
- 1 teaspoon coconut cream
- ice cubes of any shape
- crushed freeze dried strawberries (optional)
INSTRUCTIONS
- Rub fresh lime juice on part of glass rim and rim glass with freeze dried berry powder.
- Add ginger juice, strawberries and basil leaf to double old-fashioned glass and muddle until juice turns creamy red and strawberries are juicy chunks.
- Fill glass with ice
- Squeeze half a lime over the ice
- Fill remainder of the glass with Strawberry Vanilla Olipop Soda
- Top off drink with a teaspoon of coconut cream
- Garnish with lime wedge, strawberry, edible flowers or fresh basil leaf (all optional)
- Serve with a straw or swizzle stick to mix drink
NOTES
Pro Tip: Add ¼ cup of coconut cream to a small bowl. Use frother to quickly fluff and add a little spoonful to top of mocktail.